Malt Flour

Specifications of standard Malt Flour:

• Humidity: <9%
• Diastatic powder: Minimum 250 WK
• Enzymatic activity: Minimum 50 U.D

Specifications of Diast Malt Flour:

• Humidity: <9%
• Diastatic powder: Minimum 450 WK
• Enzymatic activity: Minimum 70 U.D

Physical properties:

Chemical properties:

• White to yellow color powder
• Pleasant aroma
• Characteristic malt flavor

Packaging:

• Packing is done in paper bags having a polyethylene interior bag of 20 kgs weight

Properties:

• Naturally nutritious.
• Rich in carbohydrates and proteins.
• Rich in fiber.
• Adds a slightly nutty flavor to the final product.

Features:

• Appearance : It has the appearance of fine dry powder, slightly grayish white.
• Aroma : Its scent is fresh and pleasant.
• Flavor : Its flavor is distinctive to the raw material that is produced.

Specifications:

Note :

• * Prices will be converted in USD FOB.
• * Packaging Available :

45 Kg Polythene Lined, Plastic Bag