Liquid Malt Extract

Liquid Malt Extract

Being a leading manufacturer of wide range of organic food we are providing Liquid Malt Extract which is manufactured when the evaporation process is eliminated from the manufacturing process. This is a paleyellow powder which is sweet in taste. The brewing extract is available in different color levels that range from light to dark shades. The manufacturing process is done by various stages like liquefication of germinated grains, washing, filtering and evaporation.

Product Details :

High Maltose Syrup

The High Maltose Syrup or Risitose Syrup® is a viscous, sweet, odourless and colourless liquid that is made by saccharifying liquefied starch with Maltogenic Eno-Enzymes. These syrups are characterized by having a high content of maltose and low content of glucose. The Risitose Syrup shows low tendency to crystallize, because of having less glucose content. It is relatively non-hygroscopic. The Risitose Syrup is also known as High Fructose Corn Syrup as corn is one of its major ingredients.

Applications :

Packing :

The syrup is packed in 3000 kgs HDPE barrels and is also transported loose in tankers.

Storage :

The Risitose Syrup is stored is stored in cool and dry place, preferably away from direct sunlight and moisture.

Product Details :

Malted Extract For Biscuit

We also have with us extensive experience and process expertise to successfully handle the demands of the array of Malted Extract For Biscuit that are well appreciated in international market for their superior quality standards. Here, the use of quality ingredients as well as modern production facilities also enable us to carry our malt extraction in an effective manner. The procedure of converting malt into malt extracts involves 3 stages.

These include :

• Liquefaction of germinated grain
• Washing
• Filtering and evaporation

Process :

• Malt is finely grounded in a hammer mill and fed to mash tunnel where it is mixed with water
• With the passage of time & temperature changes, some of the starch is converted into fermentable sugars through the diastatic system involving the action of natural a-and B-amylases
• The cereal adjuncts that results in malt syrups mellower and sweeter flavors added at this stage in form of corn grits
• Malt filter modules are made of plastic polymer, with hollow frame that separate two parts by two elastic membranes (which can be expanded by compressed air)
• The hollow frame is inserted between two plates covered with polypropylene filter cloth
• Once appropriate conditions are attained, the liquid wort is drawn from Mash Filter into buffer tank and then transferred to the evaporator
• Malt filter consist of modules made of Plastic Polymer that were built up by hollow frame, which are separated in two parts by two elastic membranes (are expandable by compressed air)
• Hollow frame is inserted between two plates covered with polypropylene filter cloth
• After appropriate conditions are met, the liquid wort is drawn from Mash Filter into buffer tank and then transferred to the evaporator
• Evaporations of wort conducted under vacuum in 3 stage falling film evaporator where it is converted into syrup comprising about 80% solids
• Variations in malt extracts/syrup are possible
• Here, color solids, flavor, and protein are basic characteristics that can be adjusted during production so as to provide specific malt extracts for given food applications

Product Details :

Powder Malt Extract

Being a leading manufacturer of wide range of organic food

Malt Extract Powder is basically a natural non-diastatic coarse powder. The easy solubility of this powder helps for easy cooking process and add flavor to food. This not only enhances the goodness but also the flavor of finished foods and beverages.

Product Details :